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6916 Union Grove Church Rd
Hillsborough, NC, 27278
United States


Kitchen is closed

Thank you dear customers for your support for the past 11 years. We are no longer making our award-winning products, but we hope to share our recipes and stories from our journey with you in the future. It’s been a sweet ride, and we couldn’t have done it without you! All the best wishes, April

Sorghum Caramel Apple Butter

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Sorghum Caramel Apple Butter


This is the apple butter form of fried apples, one of my favorite fall breakfast (or even supper!) treats. We use just a hint of spice to let the flavor of the winey heirloom apples and tangy sorghum shine through. Sorghum syrup is similar to molasses, but without the bitterness. It is still grown, juiced, and boiled into syrup across the South. Try this apple butter stirred into oatmeal, on top of pancakes, or with biscuits or toast. 

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Ingredients: apples, sorghum, sugar, dried apples (may contain sulfur), lemon juice, apple cider, heavy cream, spices, sea salt.