Farmer's Daughter is a farm-driven artisan food business celebrating the flavors of the South and the soils of the North Carolina Piedmont while gaining inspiration from authentic food cultures worldwide. It was founded in 2007 by April McGreger, who learned the art of preserving at the elbows of her mother and grandmother amidst a rural farming community in Mississippi. Farmer's Daughter seeks to promote the value of sustainable, small-scale agriculture as well as traditional, handmade methods of preserving.
12 Pepper Jam
Bourbon'd Figs
Scuppernong Preserves
Pear Preserves w black pepper
Blueberry Jam
Blackberry Preserves
Raspberry Jam
Sauerkraut with juniper
Red Rooster (aka chili-garlic) Sauce
Heirloom Hot Sauce
Napa Cabbage Kimchi
& much more!
