Classes & Events
Would you like April to teach a pickling or preserving class in your area or for a private event? Email firstname.lastname@example.org, and we’ll do our best to make it happen!
November 9, 2017
Midway Community Kitchen, Chapel Hill, NC
Learn fermentation from one of the pros, April McGreger, of Farmer’s Daughter! Learn how to make many different seasonal vegetable ferments, including kimchi, sauerkraut, salt-brined pickles, and kvass. You’ll sample a variety of Farmer’s Daughter fermented products and leave with a few jars of your own fermentation experiments to observe and enjoy at home.
Menu: Farmer's Daughter Pickle Bar with local cheeses, sausage, bread & butter. One glass of wine included in price.