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6916 Union Grove Church Rd
Hillsborough, NC, 27278
United States


Kitchen is closed

Thank you dear customers for your support for the past 11 years. We are no longer making our award-winning products, but we hope to share our recipes and stories from our journey with you in the future. It’s been a sweet ride, and we couldn’t have done it without you! All the best wishes, April

Tomato Jam

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Tomato Jam


This savory jam was inspired by my great grandmother Jenni Sue Murphree's chili sauce, which was a sweet and sour tomato condiment that she cooked down to a jammy consistency and dolloped on purple hull and crowder peas straight from her Mississippi garden. As a kid, I couldn't eat peas without it. Her recipe didn't even contain any chilis so I renamed it to recognize the real star of this recipe: tomatoes. We use our favorite heirloom Cherokee Purple tomatoes to make it extra special. Try it with your peas and cornbread, on lamb burgers or meatloaf, or with a nice sharp cheddar. 

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Ingredients: tomatoes, sugar, lime and lemon juice, tomato paste, fresh ginger, cinnamon, clove, allspice, ground celery seed, salt, and other spices.