Preserving the South One Jar At A Time
We make award-winning pickles and preserves by hand in North Carolina using the best of the peak season glut from nearby sustainable farms. Our preserves are richer in fruit- containing twice the industry standard -and are made in small batches using minimal organic sugar. We barrel-ferment our pickles and krauts the old fashioned way for deep flavor and refreshing crunch. Our products are a mixture of traditional and modern flavors that best capture the spirit of today's vibrant, multicultural South.