farmer's daughter brand

 



Martha Stewart Living- Great Brunch Basics(226 kb PDF)



Imbibe- A Few of Our Favorite Things
Bourbon-Soaked Brown Figs (189 kb PDF)



The Local Palate- The Fridge (242 kb PDF)



Garden and Gun-Peanut Butter and Jelly Grows Up



Garden and Gun-The Best Stuff Inspired by Dixie

Our Bourbon'd Figs were selected for Cooking Light's 2012 Taste Test Awards in the Artisanal category. More Info>




Download the article (255kb PDF)



Garden and Gun- September-October 2011 Click to view (1.7mb PDF)
2010 Taste Test Awards: Artisanal Category Winners by Cindy Hatcher
Cooking Light Magazine
Passion to preserve erupts by Andrea Weigl
News and Obeserver
Farmer's Daughter at grist.org
Cooking as Conversation by Kirk Ross
Carboro Citzen conversation with April
100 Southern Foods You Absolutely, Positively Must Try Before You Die by John T. Edge
Muscadine Meringue Tartlette
Beyond Toast: Preserves at the Taste Pavilion by Paula Crossfield
Farmer's Daughter Preserves featured at Slow Food Nation, San Francisco, CA. More....
Drinking in a Chapel Hill Jewel by John T. Edge (US Airways Magazine)
Review of Chapel Hill's 3 Cups, and Farmer's Daughter Blood Orange Cake. Includes a recipe. More...
New shake for state grape by Andrea Weigl (The News and Observer)
Secrets of the Farmer's Daughter Muscadine Grape Pie. More....



Farmer's Daughter Brand ♦ 6916 Union Grove Church Rd. ♦ Hillsborough, NC 27278 ♦ (919) 259-3946 ♦info@farmersdaughterbrand.com
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