This is my first post here on the FD blog. I am writing from a little retreat in the mountains. Here, I am trying to recharge for another exciting season at Farmer's Daughter. I am finally ready to get back in the kitchen on a daily basis. I am starting off my return with a serious bang. For someone who is trying to learn how to keep things from becoming too hectic, this is quite an ambitious start! Oh well, after this perhaps more slowly!
Thursday, February 12 @ 3 cups in Chapel Hill - Wine & Undercover Southern Fare Social
Sunday, February 15 @ The Abundance Foundation - Sweet Potato Tasting & Cooking Class
Saturday, February 21 -- Back at the Carrboro Farmer's Market with lots of exciting products made from local & sustainably grown produce: sweet potato-blood orange butter, RAW sauerkraut with juniper, RAW carrot-ginger kraut, pumpkin chip preserves, green tomato chutney, sorghum tarts, sweet potato ginger scones, organic Louisiana meyer lemon meringue pies, wild persimmon bread, chestnut tea cake, chocolate chestnut tarts, and much, much more! Please come out and choose to support our wonderful local economy. It will benefit us all!
Thursday, February 12 @ 3 cups in Chapel Hill - Wine & Undercover Southern Fare Social
Sunday, February 15 @ The Abundance Foundation - Sweet Potato Tasting & Cooking Class
Saturday, February 21 -- Back at the Carrboro Farmer's Market with lots of exciting products made from local & sustainably grown produce: sweet potato-blood orange butter, RAW sauerkraut with juniper, RAW carrot-ginger kraut, pumpkin chip preserves, green tomato chutney, sorghum tarts, sweet potato ginger scones, organic Louisiana meyer lemon meringue pies, wild persimmon bread, chestnut tea cake, chocolate chestnut tarts, and much, much more! Please come out and choose to support our wonderful local economy. It will benefit us all!
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